Swarna: The “Gold” of Vedic Nutrition

In a market flooded with industrial “ghee” made from processed cream and high heat, Swarna represents a return to purity. Our Premium A2 Gir Cow Ghee is not just a cooking fat; it is a medicinal superfood. We source our milk exclusively from indigenous Gir cows, known for their superior A2 beta-casein protein, which is significantly easier to digest and far more nutritious than regular A1 dairy. 

The Sacred Bilona Process: Why “Hand Churned” Matters

Most commercial brands use a “Direct Cream” method to save time. At Swarn Kapila, we believe health cannot be rushed. We follow the ancient Panchgavya-inspired Bilona process:

1. A2 Milk Collection: Sourced from our own grass-fed, happy Gir cows.

2. Boiling & Curdling: The milk is boiled and set into thick, probiotic-rich curd overnight.

3. Traditional Churning: The curd is hand-churned (Manthan) using a wooden bilona to separate the makkhan (butter).

4. Slow Heating: The butter is melted over a low flame to produce clear, golden, aromatic ghee.

Health Benefits: A Spoonful of Wellness

Swarna A2 Ghee is rich in Butyric Acid, which nourishes the gut lining and reduces inflammation. Because it is hand-churned from curd, it contains a balanced profile of Omega-3 and Omega-6 fatty acids.

• Brain Health: High in DHA and healthy fats that support cognitive function and memory.

• Immunity Booster: Packed with Vitamins A, D, E, and K to strengthen your body’s natural defenses.

• Heart Friendly: Helps in managing healthy cholesterol levels when consumed in moderation.

• Lactose-Friendly: The Bilona process removes milk solids, making it safe for most people with dairy sensitivities.

Solving the “Modern Lifestyle” Problem

Modern diets are often high in inflammatory refined oils. Swarna A2 Ghee provides a stable, high-smoke-point solution (250°C or 485°F) that doesn’t break down into toxic compounds during high-heat cooking. Whether you’re making traditional Dal Tadka or adding it to your Keto Bulletproof Coffee,  Swarna ensures you’re fuelling your body with clean, bio-available energy.

Key Features

• 100% Gir Cow A2 Milk: Sourced from our own farm-bred, grass-fed indigenous cows.

• Authentic Bilona Method: Churned from curd, not cream, to preserve medicinal properties.

• Granular (Danedaar) Texture: The hallmark of pure, slow-cooked Desi Ghee.

• High Smoke Point: Perfect for deep frying, sautéing, and daily Indian cooking.

• Zero Additives: No preservatives, artificial colors, or chemical flavoring agents.

• Rich Nutty Aroma: A deep, traditional fragrance that enhances the flavor of any dish.