The Lakdi Gani Difference: Why Wood Pressed Matters

In an industry filled with “refined” oils processed through extreme heat and chemical solvents (like Hexane), Swarn Kapila Organic Dairy Farm brings you Wood Pressed Groundnut Oil in its most pristine form.

Our oil is extracted using a traditional wooden churner (Lakdi Gani/Kolhu) that rotates at a very slow speed. Because wood is a non-conductor of heat, the oil temperature never rises above room temperature. This ensures that the Vitamin E, Omega-6 fatty acids, and natural proteins of the peanuts stay alive in every drop.

Why Choose Swarn Kapila Groundnut Oil?

We don’t just sell oil; we sell “Liquid Gold” for your kitchen. Most store-bought oils are bleached and deodorized to increase shelf life, stripping them of their soul.

• 100% Unrefined: We only perform a simple sedimentation process. No chemicals, no bleaching agents, and no mineral oils.

• Premium Quality Peanuts: Sourced from farms that practice sustainable agriculture, ensuring the nuts are free from aflatoxins.

• Natural Nutty Aroma: The moment you open the bottle, the rich scent of roasted peanuts will tell you it’s the real deal.

Health Benefits: A Heart-Healthy Kitchen Staple

Switching from refined oils to Cold Pressed Peanut Oil is one of the easiest ways to improve your family’s cardiovascular health.

1. Heart Health: High in monounsaturated fats (MUFA) which help lower “bad” cholesterol.

2. Skin & Hair Nutrition: Rich in Vitamin E, a powerful antioxidant that protects cells from damage.

3. High Smoke Point: Unlike many other cold-pressed oils, Groundnut oil has a high smoke point, making it safe and stable for deep frying and traditional Indian cooking.

4. Boosts Metabolism: The presence of Resveratrol helps in maintaining healthy blood pressure levels.

Culinary Versatility

Whether you are making a crisp Dosa, deep-frying Pakoras, or simply tempering your Dal, our wood-pressed oil enhances the flavor of your food without leaving it feeling heavy or greasy. It absorbs less into the food, making your meals lighter and healthier.

Bullet-Point Key Features

• Traditionally Extracted: Made using the ancient Lakdi Gani/Kolhu method.

• Cold Pressed Purity: Zero heat used during extraction to preserve nutrients.

• Chemical & Solvent Free: No Hexane, no Argemone oil, and no preservatives.

• Rich in MUFA & Vitamin E: Supports heart health and boosts immunity.

• High Smoke Point: Ideal for all types of Indian cooking, including deep frying.

• Zero Trans-Fats: A completely natural, unrefined oil for a healthy lifestyle.