The Power of the Black Seed: Why Kachi Ghani is King

There is a reason why our ancestors swore by Black Mustard Oil. Unlike refined oils that are bleached and deodorized, our Wood Pressed Black Mustard Oil is “Kachi Ghani”—meaning it is extracted at room temperature without the use of high-heat machinery or chemical solvents.

At Swarn Kapila Organic Dairy Farm, we use a wooden mortar and pestle (Lakdi Gani). Because wood does not generate heat through friction, the Sinigrin and Allyl Isothiocyanate—the active compounds that give mustard oil its signature “kick”—remain fully preserved. This results in an oil that is not only flavorful but also highly effective in fighting bacteria and boosting your digestive fire (Agni).

The Heart-Healthy Choice for Authentic Indian Cuisines

Whether you are making a Sarson ka Saag in Punjab or a Maacher Jhol in Bengal, the flavor comes from the oil.

  • High Smoke Point: With a smoke point of nearly 250°C, it is one of the safest oils for deep frying and high-heat tempering (Tadka).

  • MUFA Rich: High in Monounsaturated Fatty Acids which are proven to lower the risk of cardiovascular diseases.

  • Natural Preservative: Its high antimicrobial content makes it the gold standard for preserving pickles (Achar) for years without any synthetic additives.

Therapeutic Benefits: Beyond the Kitchen

Our Natural Black Sarson Tel has been a staple in Ayurvedic medicine for centuries:

  1. Respiratory Relief: Massaging the chest with warm mustard oil and a pinch of camphor helps clear congestion and soothe coughs.

  2. Joint & Muscle Strength: Traditionally used for Abhyanga, it improves circulation, relieves arthritic pain, and strengthens the muscles of growing children.

  3. Hair & Scalp Health: Rich in Beta-carotene and Selenium, it acts as a natural conditioner, preventing dandruff and promoting thick hair growth.

  4. Natural Mosquito Repellent: A thin layer on the skin helps keep insects away naturally.

The Swarn Kapila Purity Guarantee

Most commercial “mustard oils” are adulterated with Argemone oil or palm oil. We guarantee Zero Adulteration. Our oil is cloudy and dark golden—the hallmark of a product that hasn’t been chemically filtered. We let the oil settle naturally so you get the most nutrient-dense portion of the harvest.


Key Features

  • 100% Kachi Ghani: Traditionally wood-pressed at low RPMs to retain maximum pungency.

  • Premium Black Seeds: Sourced from non-GMO, sun-dried black mustard crops.

  • High Sinigrin Content: Naturally supports immunity and aids in digestion.

  • Chemical & Solvent Free: No Hexane, no mineral oils, and no artificial fragrances.

  • Dark & Pungent: Authentic taste and aroma that characterizes real Sarson Tel.

  • Eco-Friendly Packaging: Packed in food-grade bottles to prevent oxidation and leaching.

Wood Pressed Black Mustard Oil | 100% Pure Kachi Ghani Tel

Price range: ₹250.00 through ₹1,900.00

Bring the authentic “Tikha” flavor to your kitchen with our Wood Pressed Black Mustard Oil. Extracted from premium black mustard seeds using the traditional Lakdi Gani (Wooden Kolhu), this oil retains its natural heat, pungent aroma, and high levels of Omega-3. It is the ultimate choice for heart-healthy cooking, traditional pickling, and therapeutic body massages.

 

FeatureDetails
ExtractionWood Pressed / Lakdi Gani / Cold Pressed
Ingredient100% Premium Black Mustard Seeds
Pungency LevelHigh (Traditional Tikha-pan)
ColorDeep Golden / Amber
Smoke Point~250°C (High stability)
UsageCooking, Pickling, Therapeutic Massage