The PAYNIR Difference: Why Vinegar-Free Matters

Most commercial paneer is curdled using synthetic acetic acid (vinegar) or industrial-grade citric acid to maximize yield. This often leaves the paneer with a rubbery texture and a hidden acidic profile that can cause bloating or “heaviness” after eating.

PAYNIR is different. We believe in the Traditional Satvic Method. We use natural, mild coagulants that preserve the alkaline nature of the milk. The result is a Premium A2 Paneer that is not just soft, but exceptionally gentle on your gut. By removing vinegar from the equation, we ensure the natural, creamy sweetness of the A2 milk shines through in every cube.

Sourced from DNA-Tested A2 Gir Cows

The foundation of great paneer is the milk. We source our milk exclusively from Indigenous Gir Cows, known for the A2 beta-casein protein.

• Superior Digestibility: Unlike A1 milk (found in regular paneer), A2 protein does not produce the BCM-7 peptide during digestion, which is the primary cause of milk-related discomfort and inflammation.

• Nutrient Density: Naturally higher in Vitamin D, B12, and Omega-3 fatty acids compared to crossbred cow milk.

• Non-Homogenized: We keep the fat globules intact, giving PAYNIR its signature “Malai” (creamy) texture without adding artificial fats or whiteners.

Solving the “Rubbery Paneer” Problem

Have you ever cooked paneer only for it to turn chewy or lose its shape? That happens when paneer is loaded with starches or preservatives. The PAYNIR Promise:

1. Freshness First: Prepared in small batches and delivered fresh—never frozen.

2. Zero Chemicals: No bleaching agents, no alum, and no synthetic preservatives.

3. High Moisture Retention: Because it’s set naturally, it absorbs the flavors of your gravies and masalas far better than store-bought blocks.

Use Cases: From Baby Food to Keto Diets

• For Growing Children: The softest texture makes it safe and easy to digest for toddlers. It provides the essential calcium and protein needed for bone and muscle growth.

• For Fitness Enthusiasts: With 25g+ of high-quality A2 protein per 100g, it’s the perfect post-workout fuel for muscle repair.

• For Weight Management: The high satiety level of A2 fats helps curb cravings and keeps you full longer, making it an ideal “Keto-friendly” staple.

• For Gourmet Cooking: Use it in Palak Paneer, Paneer Tikka, or simply crumble it over salads for a premium protein boost.

Key Features

• 100% Pure A2 Milk: Sourced from farm-fresh, grass-fed Desi Gir Cows.

• Vinegar & Chemical Free: Set using natural, gut-friendly traditional coagulants.

• No Preservatives: Strictly zero whiteners, starches, or shelf-life enhancers.

• Melt-in-Mouth Softness: Authentic malai texture that stays soft even after cooking.

• DNA-Tested Purity: Verified A2/A2 protein markers for zero digestive inflammation.

• Fresh Daily Delivery: Produced and shipped within 24 hours in Delhi NCR.